Guiding Food Entrepreneurs Forward
.png)
From Concept to Success
Flour & Vision provides tailored business consultation for bakeries, cafés, and small-scale production operations. From recipe development to operational strategy, I help entrepreneurs streamline processes, boost profitability, and bring their culinary vision to life.
Recipe & Product Development
Crafting unique, consistent, and scalable recipes is at the heart of a successful bakery or café. I work with you to refine products that balance creativity, quality, and profitability while meeting the needs of your customers.
Operational Efficiency
From workflow design to production scheduling, I help streamline daily operations to save time, reduce waste, and increase output. Whether you’re managing a café kitchen or a small production line, efficiency becomes your competitive edge.
Business Growth & Strategy
Sustainable success comes from clear planning and smart decision-making. I guide entrepreneurs through menu costing, market positioning, and growth strategies to turn passion into long-term profitability.