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Culinary Arts - Pastry Arts - Hospitality
Career Technical Education
Need Advisement In:
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Building a new program
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Refurbishing an existing program
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Curriculum development
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Staff Training and seminars
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Program Growth
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And more!
Background:
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Education: The Culinary Institute of America
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Baking & Pastry Mgmt.: BA 2009
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Food Business: MPS 2021
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California Career Tech. Ed. Credentialed
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15+ years industry experience
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Current High School Instructor and Department Chair with Healdsburg High School
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Adjunct Instructor with multiple colleges

Curated Courses

Hands on Experience

Building Community in Your Program

Curated Courses
1/7

SkillsUSA Course Integration
Competitive Events

Creativity Can Be Delicious

Simplicity is Key

SkillsUSA Course Integration
Competitive Events
1/9
For more Information: Click Here
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