My Portfolio

This portfolio highlights my personal creative projects—baking experiments, recipe development, design concepts, and hands-on creations that reflect my passion for craft and innovation. Unlike my consulting and teaching, this space is dedicated to the work I do purely for exploration, artistry, and inspiration.

My Work

Contemporary carrot cake from Food Networks Spring Baking Championship

My Work in Education

My work in education centers on developing innovative curriculum, mentoring new teachers, and creating hands-on learning experiences that inspire students. From high school classrooms to higher education, I focus on connecting skills with industry needs and helping learners see new pathways for success.

Consulting

Through Flour & Vision, I partner with schools, programs, and businesses to strengthen culinary and career technical education. My consulting work includes program development, grant writing, and recipe R&D—helping organizations build sustainable systems, expand opportunities, and bring creative ideas to life.

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My Portfolio

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Proofing more than dough—this is where growth begins.